Whole Chicken Butchery & Cooking Techniques
May 27th, 4:00pm – 8:00pm ($60 per student)
Cupcakes, Cookies, and Turnovers
June 10th, 4:00pm – 8:00pm ($60 per student)
Italian Night (Homemade pasta, sauces, and yeast bread)
July 25th 4:00pm – 8:00pm ($60 per student)
Kids Summertime Cooking Workshop
July 7th, 14th, 21st, 28th 10:00am-12;00pm ($109 for 4 classes)
Quick Breads – Banana Bread, Cranberry Orange Bread, Zucchini Bread July 8th, 4:00pm – 8:00pm ($60 per student)
Mole Rojo and Cilantro Verde Sauces, Authentic Enchiladas and Mexican Rice July 22nd, 4:00pm – 8:00pm ($60 per student)
Vietnamese Fresh Spring Rolls, Banh Mi, and Crispy Noodle Salad August 5th, 4:00pm – 8:00pm ($60 per student)